There's a certain 'je ne sais quoi' that the French have, from their natural sense of style, to their love of leisurely lunches and a passion for all things gourmet. Now a little piece of France has arrived in the UK to bring a dash of French flair to British drinks.
Does your drink need a new twist?
Introducing Teisseire, France's favourite sirop that has been crafted in the Alps since 1720 and is now set to open up a world of flavour possibilities to UK consumers, who admit* to being bored of regularly drinking the same drinks at home. From coffee to cocktails, beer, water and even wines, a dash of Teisseire can be added to all kinds of drinks to provide an endless repertoire of simple, easy-to-make at home recipes that deliver real moments to savour.
Available in flavours including Passionfruit, Raspberry, Lemon, Caramel, Mojito, and French favourite Grenadine, sirops are far more flexible than cordials and go with both hot or cold drinks. Add to still or sparkling water for a cool refresher, to coffee and hot chocolate for a delicious gourmet twist, and even champagne and beer to make your drink a little more Français.
Anna Alder, Senior Brand Manager at Teisseire says: "With the launch of Teisseire in the UK, we want to open up a world of at home flavour experimentation for British people, so we can be as gourmet with their drinks as we have become with our food. It's so simple and easy to use Teisseire - just add a dash and experiment - that everyone can start enjoying new drinks creations in their own kitchen."
The Alary Brothers, owners of French bistro Blanchette in London's Soho, commented on France's love affair with the brand. "Teissiere is a part of your growing up in France. It's totally natural to add a dash to coffee or water to get a delicious sweet flavour. And practically every bar in the country serves beer with sirop, whether that's as a Monaco, a Demi Peche or one of the many other regional variants from all over France. It's not just a sirop, Teisseire is a way of life".
Ensuring each flavour is as authentic as possible, expert 'Noses' at Teisseire carefully craft each recipe by hand at the brand's Alpine HQ. Using some of the best water in the world, the naturally filtered 'eau' is mixed with uniquely-blended varieties of sugar and just the right concentration of juice to echo the natural flavour.
Teisseire sirops are available now in at-home 60cl bidon packs and pocket-sized 66ml Gourmet Drops to add a dash of flavour to hot drinks in an easy way, plus professional sized packs.
For recipe suggestions, visit www.teisseire.com
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