Spice up your lunchtime with this quick and easy recipe that's perfect for sharing. Featuring sweet chilli infused beetroot teamed with creamy avocado, crunchy red onion and healthy wholemeal wraps, the whole family will keep coming back for more.
Sweet Chilli Infused Beetroot And Chicken Wraps
Serves: makes 4 wraps
Preparation time: 10 minutes
Ingredients:
- 150g cooked chicken
- 180g Sweet Chilli Infused Beetroot
- ½ avocado
- ¼ red onion, finely sliced
- 4 wholemeal wraps
- A handful Fresh & Naked lambs lettuce
- Small bunch Coriander leaves
- Sweet chilli sauce to taste
Method:
- Tear the chicken into pieces, slice the beetroot, slice the avocado and red onion. Put all the ingredients including the lettuce, coriander and sweet chilli sauce into separate bowls. Warm the wraps as per the pack instructions.
- Take everything to the table and let everyone build their own wrap. To roll, fold the top and bottom in, then roll up from one side. With the seam downwards, slice diagonally across the middle. This way the filling will stay in the wrap as you eat.
Cook's Tips: Sweet Chilli Infused Beetroot can be purchased from Tesco, M&S, Waitrose and Sainsbury's, or choose a different flavour from the infused beetroot ready-to-eat range, which is available in major retailers and includes: Spicy Sweetfire Baby Beetroot (Tesco Finest), Sweet Chilli Rosebud Beetroot (M&S), Sweet & Spicy Chilli Beetroot (Waitrose), Juniperberry & Black Pepper Cocktail Beetroot (Sainsbury's Taste the Difference), Sweetflame Beetroot (Sainsbury's Taste the Difference), Pomegranate & Cumin Beetroot (Waitrose) and Honey & Ginger Beetroot (ASDA).
Recipe courtesy of www.lovebeetroot.co.uk
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