Summer Kebabs
Serves: 4
Ingredients
2 Red Tractor lamb steaks, cut into chunks
2 Red Tractor skinless, boneless chicken breasts
1 Sirloin steak, cut into chunks
2 Courgettes cut into chunks
1 Red pepper, deseeded and cut into chunks
1 Small aubergine, sliced
4 Tomatoes, quartered
For the glaze:
4 tbsp olive oil
1tbsp lemon juice
1tsp runny honey
1 tbsp flat leaf parsley, chopped
Instructions
1. Thread the meat and vegetables onto 8 metal skewers.
2. Place the glaze ingredients in a screw topped jar. Shake and brush over the skewers. Grill for 20 minutes, turning occasionally.
TIP: If you wish, thread the meat and vegetables onto the woody rosemary and Red Tractor thyme herb stalks before grilling.
Red Tractor Week starts on the 15th September until the 21st
Tagged in Recipes