Strawberry Terrine Recipe
If you’re into Wimbledon then you’ll know that strawberries play a massive part in the celebrations.
Morrisons have created this amazing strawberry terrine recipe for you to make a home, so why not give it a go?
Strawberry Terrine
Ingredients:
75g caster sugar
450ml blueberry juice drink
150ml cold water
8 gelatine leaves
350g British strawberries
2 x 150g strawberry and cream yogurt
Fresh mint leaves
Method:
1. Chill a 900g loaf tin in the freezer.
2. Meanwhile, place 75g caster sugar and 450ml blueberry juice drink in a pan and heat gently, stirring occasionally. Once the sugar has dissolved, boil rapidly for 1 min.
3. Place 150ml cold water in a small bowl, push 8 gelatine leaves beneath the surface and leave to soak for 2-3 mins. Add the mix to the hot juice and stir until the gelatine has dissolved.
4. Next, scatter 350g British strawberries,hulled and quartered, into the chilled loaf tin, pour over half the gelatine mix and freeze for 45 mins until set.
5. Mix the remaining juice mixture with 2 x 150g pots strawberries and cream yogurt and spoon over the set jelly. Chill in the fridge for at least 2 hrs or until set.
6. To serve, fill a small roasting tin with warm water and dip the sides of the filled loaf tin into the water for 30-40 secs. Place a plate over the top of the jelly, quickly turn the plate and tin over and lift the tin off.
7. Decorate the terrine with 100g British strawberries, hulled and quartered, and fresh mint leaves.
Tagged in Wimbledon fruit Recipes Food & Drink