Steak Wraps
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients
400g sirloin steak, cut into thin strips
1 Tbsp oil
Seasoning
8 x tortilla wraps
½ small iceberg lettuce, shredded
198g can sweetcorn, drained
300g can red kidney beans, rinsed and drained
200g pot tomato salsa
½ a pot of 300ml soured cream
Method
- Drizzle steak with oil and season.
- Heat a griddle pan or frying pan until hot and then stir-fry steak for 3 minutes or until cooked.
- Warm tortilla wraps.
- Scatter each wrap with lettuce, sweetcorn and kidney beans. Add steak and dollops of salsa and soured cream. Fold and roll. Slice diagonally in half if required. Serve immediately.
Hints and Tips
Alternatively use chicken breast. Adjust cooking times accordingly.
Nutrition Information (per wrap)
Calories: 496
Protein: 35.0g
Carbs: 53.0g
Sugars: 6.0g
Fat: 18.0g
Sat Fat: 7.0g
Fibre: 5.0g
Sodium: 471.0mg
Tagged in Recipes