Spicy Sweet Potato and Carrot Soup

21 May 2016

Serves: 4

Spicy Sweet Potato and Carrot Soup

Ingredients:

• 2 tbsp. Goldfish Brand Hot and Spicy Curry Sauce
• 400g sweet potato
• 250g carrot
• 2 tbsp. olive oil
• 2 red onions
• 160ml coconut cream, plus a little extra to garnish
• 750ml vegetable stock
• 1 lime, juiced
• Handful of coriander, roughly chopped

Method:

1. Preheat the oven to 200°C. Dice the onions then peel the carrots and sweet potato and cut into 2cm cubes.
2. Place the carrot and sweet potato cubes in a roasting tray and drizzle with 1 tbsp. of olive oil. Roast in the oven for 35-40 minutes or until golden around the edges.
3. Once the carrot and potato cubes are roasted, sauté the onion in olive oil in a medium-size saucepan over a medium heat until soft.
4. Add the roasted carrot and sweet potato to the saucepan along with the coconut cream, Goldfish Brand Hot and Spicy Curry Sauce, and vegetable stock.
5. Heat for 5 minutes, before blending with a stick blender until smooth. Add lime juice to taste, and ladle into bowls.
6. Sprinkle with coriander and a swirl of coconut cream, to serve.

Recipe courtesy of Goldfish Brand Sauces.