Serves: 4

Preparation time: 20 minutes

Cooking time: 35 minutes

Spiced Roast Cauliflower with Toasted Almonds & Pomegranate Seeds

Spiced Roast Cauliflower with Toasted Almonds & Pomegranate Seeds

Ingredients:

  • 3 tbsp olive oil
  • 1 tbsp Colman's English Mustard
  • 2-3 cloves of garlic, crushed
  • 1 tbsp Za'atar
  • 1 whole head of cauliflower, separated into florets
  • 100g almonds, roughly chopped
  • Handful of pomegranate seeds to serve (optional)
  • Sea salt flakes and freshly ground black pepper

Method:

  1. Preheat oven to 180°C or Gas Mark 4. Mix together olive oil, Colman's English Mustard, garlic and Za'atar in a bowl to make a paste.
  2. In a medium sized casserole dish toss the florets in a roasting dish with the olive oil spice mix and arrange in one even layer.
  3. Bake for 20 minutes, add almonds and bake for a further 15 minutes or until ingredients are golden and cauliflower is just tender.
  4. Serve, sprinkled with pomegranate seeds. Season to taste.

Recipe courtesy of Colman's

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