Smoked Salmon On Soda Bread
"Canapés can get a bit predictable year in year out but you’d be lost without the classic combinations. Try jazzing them up like I have done with this classic smoked salmon canapé"
Ronnie Murray, Head Pastry Chef for Hix Restaurants
- Takes 15 minutes to prepare, no cooking involved - Makes 10
Ingredients:
10 slices soda or rye bread
200g Castello Creamy White
50ml Double cream
10 slices Smoked salmon
10 slices Cucumber (pickled or regular)
Cracked black pepper
How to:
1. Lightly toast the soda bread, cut into bite size pieces and put to one side
2. In a bowl whip together the double cream and Castello Creamy White until light and glossy, then spread generously on the soda bread
3. Fold the smoked salmon on top and add a crack of black pepper
4. Julienne the cucumber and cut into shorter strips. Lay across the top of the salmon for the finishing touch.
Recipe courtesy of Costello
Tagged in Recipes