Simple Cinnamon Christmas Cake
Masterchef winner Mat Follas has teamed up with the happy egg co to develop some great recipes for the festival season.
Ingredients:
180g sugar
75g butter
2 happy eggs
200ml milk
Two cups sifted flour
2 tsp baking powder
1 tsp powdered cinnamon
1 tsp mace
1 tsp mixed sugar and cinnamon
Whip sugar and butter until no grains of sugar are left and it is a pale yellow colour.
Beat eggs into the mix then add gradually milk, sifted flour, baking powder, cinnamon and mace, folding ingredients together.
Bake in a buttered, non-stick 20cm round dish for 40 minutes at 180ºC, until the sides just begin to pull away from the tin.
Sprinkle the top of the cake with the cinnamon and sugar mix and replace in oven for 5 minutes to glaze.
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