Savoury Treats: Cheese and Tomato Muffins Recipe

Savoury Treats: Cheese and Tomato Muffins Recipe

Almond Breeze have created these delicious savoury muffins which are super tasty as well as low in calories and saturated fats!

Here’s what you’ll need and how to make them –

Almond Breeze Cheese and Tomato Muffins

Recipe makes: 12

Preparation time: 8 minutes

Cooking time: 25-30 minutes

Per muffin: 148kcals, 6.3g protein, 15.2g carbohydrate (1.5 g sugars), 7.1g fat (1.7g saturates), 2.2g fibre, 0.5g salt

Ingredients:

175ml Unsweetened Almond Breeze almond milk

225g Wholemeal flour

2 tsp Baking powder

50g Oats

½ tsp Salt

50g Reduced fat cheddar cheese, grated

2 Eggs

50ml Sunflower Oil

2 tbsp Tomato puree

12 Cherry tomatoes

For the topping:

30g Reduced fat cheddar cheese, grated

Method:

Preheat the oven to 180°C (Fan Assisted).

In a large bowl, whisk together the wholemeal flour, baking powder, oats, salt and cheese.

In a measuring jug, mix together the Unsweetened Almond Breeze almond milk, eggs, sunflower oil and tomato puree.

Slowly add the wet mix to the dry, whisking continually to form a batter.

Line a 12 hole muffin tin with muffin cases. Spoon the batter evenly into each case. Place a cherry tomato in each and spoon the batter over to cover. Sprinkle over the extra grated cheese.

Bake for approx. 25-30 minutes or until golden brown. Test by placing a skewer into the centre of the muffin and when cooked it should come out clean.

Serve warm or place in a sealed container to enjoy later.

Have you tried this recipe? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK

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