Preparation time: 10 minutes
Salmon With Creamed Spinach Sauce On Wilted Kale
Cooking time: 15 minutes
Serves: 2 people
Ingredients:
- 2 salmon fillets
- 200g vine on cherry tomatoes
- 100g kale
- 50g quark
- 50g low fat soft cheese
- ½ tsp ground nutmeg
- 450g Spinach
Method:
- Preheat the oven to 200oC, gas mark 6.
- Place the salmon and tomatoes on the vine in a small roasting tin and roast for 15 minutes.
- Meanwhile, cook the kale in boiling water for 3-4 minutes, drain. Place the quark, soft cheese, kale and nutmeg in a food processor and puree.
- Put the spinach in a colander and pour over boiling water until just wilted and add half to the food processor and pulse again.
- Place remaining spinach on 2 plates. Add the salmon and spoon over the spinach sauce, top with the tomatoes and serve with new potatoes.
Cook's tip: Try with roasted chicken breast instead of salmon.
Recipe courtesy of www.discoverspinach.co.uk
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