-
Rhubarb and Strawberry Punch
Ingredients:
1 tsp of strawberry jam and a small amount of hot water, mixed to create 25ml of simple syrup
50ml of J.J Whitley Rhubarb Vodka
15ml of lemon juice (roughly the juice of half a lemon)
50ml of apple juice
A dash of soda water
Garnish: 1 sprig of fresh mint, 1 lemon wedge, 1/2 a strawberry and a pinch of grated nutmeg
Method:
Add J.J Whitley Rhubarb Vodka, strawberry jam syrup, lemon juice and apple juice to a highball glass filled with ice. Top with a splash of chilled soda water, add a sprig of mint, the strawberry, wedge of lemon and a sprinkle of nutmeg to garnish before serving.
Tagged in Recipes