Cajun-style steak and homemade chunky chips recipe
Forget fussy fois gras and complicated cuisine. To impress without stress this Valentine’s Day, opt for a quick and tasty twist on the classic steak and chunky chips, with a speedy recipe from manyfacesofpotatoes.co.uk.
Manyfacesofpotatoes.co.uk has created this delicious Cajun-style steak and homemade chunky chips recipe - perfect for a spicy Valentine's Day. Served with a fruity salsa, this fuss-free, fail-safe recipe will be sure to spice up your evening - and what’s more can be ready and on the table in just 25 minutes.
Bon appétit!
Preparation - 5 minutes
Cooking time - 20 minutes
Serves 2
Ingredients
2 large potatoes cut into thick chips
2 rib eye, sirloin or rump beef steaks
2tbsp Cajun spice/seasoning
1tbsp olive oil
Preparation
Preheat oven to Gas Mark 6, 200°C, 400°F
Place potato chips on a tray with oil and spice/seasoning and toss to coat
Arrange the chips in a single layer and bake in preheated oven for about 20
minutes until crisp.
Preheat the grill until really hot. Cook the steaks under the grill for:
2 mins each side - rare steak
4 mins each side - medium steak
6 mins each side - well done steak
SERVING SUGGESTION: Serve the steak with a fruity salsa (mix together 1 sliced mango, juice & rind from 1 lime and 1 sliced peach or any other combination of seasonal fruits) and a green leaf salad
Check out manyfacesofpotatoes.co.uk for more recipes where not only will you find dishes specially created by us and celebrity chefs, they’ve also been uploaded by budding home-cooks, who’ve used the site to share their family’s favourite potato dish.
Manyfacesofpotatoes.co.uk has also recently joined forces with celebrity chef James Martin, who is calling upon the nation to upload their or their family’s much-loved, quick and tasty potato recipe to the website, to win the opportunity of it featuring in a national TV advert. The lucky winner will also receive a luxury family farm-stay holiday for four in the beautiful English countryside.