Seabass
Chinese New Year (year of the Dragon for 2012) starts on Monday 23rd January, with celebrations lasting into February.
With many of the traditions of Chinese New Year being centered around mealtimes, why not be a little bit adventurous, push the boat out and impress your friends and family by cooking a Chinese banquet in your own home?
With food being a symbol of prosperity, good luck, health and long life for everyone at the table, you are sure to wow your guests with your thoughtfulness.
If you are unsure of what to cook, then look no further than our recipe video where Chef Jeremy Pang teaches Kate Thornton how to rustle up a delightful selection of dishes using the Blue Dragon range to keep things simple and quick for busy Mums like Kate, but still using all the traditional tasty Chinese flavours. Rustling up an authentic Chinese New Year feast at home couldn’t be easier, and is sure to kick start your new year with a bang!
If you want to learn how to make Steamed Whole Sea Bass with Black Bean and Ginger and Vegetable Chow Mein, topped off with Crispy Prawn Wontons with Sweet Chilli Sauce, Egg Fried Rice and BBQ Roast Pork watch our video now
Tagged in Kate Thornton Recipes