Raspberry Banana Split Recipe
Banana splits are the perfect treat for when it’s hot weather. The cooling ice cream and the fruity raspberries combined with the creamy banana taste incredible!
Why not give this recipe from Kelly’s a try at home? It’s great for all the family and perfect for a summer dessert.
Raspberry Banana Split
Serves: 2
Prep time: 15 minutes
Ingredients:
125g raspberries
2tbsp icing sugar
25ml orange juice
2 bananas
A little lemon juice
Kelly's raspberry ice cream
Method:
Whizz together 50g raspberries along with the sugar and orange juice to make a coulis. Sieve it if you wish or just leave it as it is!
Peel the bananas and then very carefully slice them in half lengthways. Rub with a little lemon juice just to stop them going brown.
Scoop lots of ice cream in to 2 banana split dishes. Edge with the banana then drizzle with coulis. Scatter with the remaining whole raspberries.
Tagged in Recipes Ice Cream Food & Drink