As the temperatures drop and the first cold snap of winter hits, we wanted to share our favourite GUINNESS recipes to bring some much-needed warmth to the dinner table.

Serves 4

Pork Fillets In Apple And Guinness

Pork Fillets In Apple And Guinness

Ingredients:

  • 1 large pork fillet (slit in half, flattened with a meat mallet and cut into four portions /four pork escalopes)
  • 2 tbsp oil
  • 1/2 pint of GUINNESS® beer
  • 200ml beef jus
  • 1 small onion diced
  • 2 large cooking apples
  • 1tbsp Dijon mustard
  • Pinch of salt and pepper

Method:

  1. Heat the oil in a frying pan, brown the pork quickly on both sides, be sure the pork is cooked through. Remove and keep warm
  2. Add the onions to the pan and cook until starting to go golden, add the apples half way through and finish with the mustard
  3. Add the GUINNESS® beer and reduce by 1/2
  4. Add the beef jus and bring to the boil and set aside
  5. Check seasoning before serving pork with roast vegetables & buttered potatoes

This delicious recipe was created by Guinness Storehouse Executive Chef, Justin O'Connor.

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