Makes: 8
Pork and Sage Burger
Ingredients:
- 500g lean pork mince
- 1 small onion, finely chopped
- 1 small apple, cored and grated
- 1 small egg, beaten
- 40g breadcrumbs (approximately 1 slice)
- 1 tbsp. chopped fresh sage or 1 tsp. dried sage
- Salt & pepper
- Oil for frying
- 1 large apple
- 8 Applewood® slices
- 8 soft burger buns
Method:
- In a bowl combine the pork mince, onion, breadcrumbs, and sage and season well.
- Over the sink, squeeze the juice from the grated apple, then add to the bowl.
- Using a fork, mix the ingredients together before adding the beaten egg.
- When thoroughly combined divide into 8 burgers, cover and chill for at least 30 minutes.
- Core and slice the large apple into 8 even rings.
- Heat the griddle and chargrill the apple rings until softened.
- Heat the oil in a large pan and fry the burgers until cooked thoroughly.
- Place the burger in the bun, top with cheese and the warm apple ring to serve.
For a healthy appleslaw make a dressing by combining fat free Greek yoghurt and lemon juice, then season to taste. Mix with finely shredded white cabbage, thinly sliced apple, grated carrot and sliced spring onions.
Recipe courtesy of Applewood®.
Tagged in Recipes