Pineapple and Chilli Juice
If you are looking for a fresh drink to cool you down this summer, we have the perfect recipe for you.
Ingredients
500g Pineapple
1/2 Vanilla pod
30ml White balsamic vinegar
5g Chopped red chilli
60g Caster sugar
300ml Apple juice or pineapple juice
Method
Skin the pineapple, cut into small pieces and marinade for two hours in the fridge with the vinegar, sugar, chilli and the seeds of the vanilla pod.
In a small pot simmer all the ingredients at a low heat, apart from the apple juice until the pineapple is about half cooked leave to cool down. (If you have a sous-vide cooker, put all the marinated ingredients in a vacuum bag and cook at 65c for about 1 ½ hours for a more intense flavour)
Add the pineapple compote to the apple juice in a blender with some crushed ice and blend until smooth. Serve in a tall glass.
Recipes courtesy of Suchef. Visit http://sealedinflavour.com/
Tagged in Recipes