Looking for something tasty to make for dinner this evening? Well look no further! Renowned chef, Phil Vickery, has developed three new dishes that will have you donning your apron in no time. And what's more, they're gluten free, so if you're suffering with an allergy or intolerance, these tasty new recipes will change your views of gluten free cooking forever.

Gluten Free Borlotti Bean & Cornflake Chilli Bake

Gluten Free Borlotti Bean & Cornflake Chilli Bake

The recipes are all created using Nestlé Gluten Free Corn Flakes, and aim to show those living a gluten free lifestyle just how interesting and delicious eating gluten free can be. The first recipe, launched today, is Phil's Brilliant Borlotti Bean & Cornflake Chilli Bake - a simple and delicious gluten free version of a classic Italian pasta bake, perfect for feeding the whole family!

Serves: 4-6

Preparation time: 25 minutes

Cooking time: 20 minutes

Ingredients

  • 200g gluten free pasta or gnocchi
  • 2 tbsp olive oil
  • 425g can borlotti beans (well drained)
  • Finely grated zest of 1 large lemon
  • 40g pinenuts
  • 4 tbsp roughly chopped parsley
  • Pinch or two of dried chilli flakes
  • 70g Nestlé Gluten Free Corn Flakes
  • 350ml single cream
  • 10g gluten free vegetable stock cube
  • Salt and pepper to season
  • 250g mozzarella cheese in slices (optional)

Method

  1. Pre-heat the oven to 220°C, gas 7. Cook the pasta or gnocchi and drain well, be sure to toss in a little olive oil to stop it sticking together.
  2. Place the beans, zest, nuts, parsley, chilli and cornflakes into a bowl and mix well.
  3. Next combine the cream and stock cubes in a saucepan and bring to the boil, whisk well to dissolve the stock cube, before pouring over the bean mixture. Mix together well.
  4. Season with salt and pepper to taste and spoon into a 28cm x 4cm deep baking dish.
  5. Top with sliced mozzarella (optional) and pop into the pre-heated oven. Cook for 20 -25 minutes, or until well browned.
  6. Remove from the oven and cool for 5 minutes before eating, be mindful the dish will be very hot when you take it out the oven.

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