Noodle Salad With A Spicy Vinaigrette Dressing

8 July 2016

Serves: 2

Noodle Salad With A Spicy Vinaigrette Dressing

Ingredients: 

To make the vinaigrette dressing:

• Juice of one fresh lime
• 2 tablespoons rice vinegar (or white wine vinegar)
• 2 tablespoons Thai Taste Palm sugar
• 1 teaspoon Thai Taste Fish Sauce
• 1 clove garlic - minced
• Good pinch dried red chilli flakes
• Good pinch Sea Salt

For the Salad:

• 2 nests Thai Taste Rice Noodles
• 1 medium Cucumber, halved lengthways, deseeded and sliced
• 1 Carrot - Peeled and coarsely grated
• ½ Sweet Red Pepper - deseeded and finely sliced
• Small handful fresh Thai basil leaves - chopped
• Small handful fresh coriander leaves - chopped
• ½ Red Onion - finely sliced

Method:

1. In a suitable bowl mix together the vinaigrette ingredients until the sugar has dissolved and set aside.
2. Bring a large pan of water to the boil and add the rice noodles. Cook until just tender.
3. Rinse with cold water and drain well.
4. Put the noodles in a large bowl, add the salad ingredients and the vinaigrette and toss together to coat everything in the dressing. Serve immediately.

Recipe courtesy of Thai Taste.