Preparation time: 10 minutes
Cooking time: 2 minutes
Serves: 4 people
Mediterranean Spinach Filled Rolls
Ingredients:
- 4 crusty bread rolls
- 260g bag Spinach
- 280g jar chargrilled peppers in oil
- 1 courgette, halved then thinly sliced lengthways
- 2 tbsp chopped basil
- 125g light mozzarella, sliced
Method:
- Cut the tops off the rolls to make lids and reserve. Scoop out the bread saving the shell of the roll.
- Place the spinach in a large bowl, cover with clingfilm and microwave for 2 minutes, squeeze out the excess liquid.
- Drain the peppers reserving the oil. Heat 1 tbsp of the oil and fry the courgettes for 2-3 minutes until softened and mix in the peppers and basil, season.
- Place half the courgette mixture in the base of the rolls, add the mozzarella and then the remaining courgette mixture, press in the spinach then top with the roll lid.
- Serve halved with salad.
Cooks tip: Make breadcrumbs with the bread from the rolls and freeze for later. Try using a large round loaf instead of rolls, great for picnics.
Recipe courtesy of www.discoverspinach.co.uk
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