Serves: 4
Ingredients
Mango & Chilli Chicken Salad With Garlic & Almond French Beans
- 1 tbsp Very Lazy Chilli
- 5 tbsp olive oil
- 3 roast chicken boneless breast fillets, sliced
- 60g rocket leaves
- 1 red pepper, sliced
- 2 tbsp fresh mint leaves
- 400g green beans
- 2 tbsp butter
- 1.5 tbsp Very Lazy Garlic
- 4 tbsp toasted flaked almonds
- 1 ripe mango, peeled and sliced (or 300g ready prepared)
Method
- Fry the oil and chili in a small frying pan and cook for 1 minute. Place in a large bowl, add all of the remaining salad ingredients and gently mix.
- Place the beans in boiling water and cook for 3-4 minutes, or until cooked. Refresh under cold water, drain and place in a bowl.
- Place the butter and garlic in a pan and cook for 20 seconds. Add to the beans along with the almonds and mix well.
- Divide between 4 plates. Top with the chicken salad and serve.
Recipe courtesy of Very Lazy.
Tagged in Recipes