Time to prepare: 20-30 minutes
Serves: 2
Hot Smoked Salmon & Coconut Oil Kedgeree
Ingredients:
- 1 tbsp. of coconut oil
- 6 spring onions
- sliced 2 cloves of garlic, finely chopped
- 1 red chilli, finely chopped
- 1 tsp of garam masala powder
- ½ turmeric
- 200g of cooked mixed grains (quinoa, lentils, wheatberries)
- 100g hot smoked salmon
- 1 tsp soy sauce
- 1 tbsp of chopped fresh coriander
- 2 free range eggs, boiled
- Sriracha chili sauce and lime wedges to serve
Method:
- Start by heating up the coconut oil in a large frying pan, and then add the spring onions, chili and garlic.
- Fry until translucent, then add the spices, fry for one more minute, then add the mixed grains and smoked salmon.
- Cook for about 5 minutes, and then add the soy. Finally check the seasoning and add the coriander.
- Plate up and top with some chopped boiled eggs then serve with some lime and sriracha chili sauce on the side.
All recipes created by Sophie Michell, Merchant Gourmet's Wellbeing Chef to launch the nationwide 'Eat Well, Live Well' Campaign.
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