Ground Rib Steak Burger
"Canapés’ don’t always have to be ladylike to be posh. These mini burgers are seriously delicious and always a crowd pleaser. Serving them in a brioche bun elevates them further, the oozing blue cheese is the icing on the burger. Loved by men and ladies alike!" Ronnie Murray, Head Pastry Chef for Hix Restaurants
- Takes 60 minutes to prepare, 4 minutes cooking time 2 minutes resting time - Makes 12
Ingredients: 110g ground rib steak (approx. 8g per burger)
12 mini brioche buns
12 small slices Castello Danish Blue
12 slices gherkins
6 teaspoons red onion jam
12 slices cherry plum tomatoes
BBQ sauce
How to:
1. Put the ground rib steak in a bowl adding, season, mix using your hands to bind the mixture
2. Separate the mixture into 12 even balls and shape into burger patties. They should be about 1.5 inches thick and wide
3. Heat some oil in a frying pan until smoking hot and carefully place the burgers in one by one. Cook for 1 minute on each side for a pink burger (2 minutes on each side for cooked through)
4. In the final minute, place a slice of blue cheese on each of the burgers, and leave to melt
5. Stack the burger on the brioche bun, starting with the red onion jam, burger and blue cheese, a slice of tomato and gherkin, finished off with a dollop of BBQ sauce
Serve with napkins!
Recipe courtesy of Costello
Tagged in Recipes