National Burger Day is taking place next Thursday and you can celebrate the day by making and tucking into a ginger beer pulled chicken burger.
Ginger Beer Pulled Chicken Burgers
Serves: 4-6
Ingredients:
- 2 cups Bundaberg Ginger Beer
- 1 cup tomato sauce
- ½ cup hoisin sauce
- ¼ cup orange juice
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp lime juice
- 2 tbsp honey
- ½ tsp onion powder
- ½ tsp 5-spice powder
- 1 clove garlic, finely chopped
- Sea salt and fresh ground black pepper
- 1 roast chicken, skin removed and meat shredded
Method:
- In a medium sized pot, combine all ingredients, except shredded chicken
- Bring to the boil stirring frequently, then reduce heat and simmer until sauce has
- thickened, stirring occasionally
- Add shredded chicken, season with salt and pepper to taste and stir though. Keep
- warm to serve
- Make burgers with bread of your choice and top with any combination of salad, coleslaw, mayonnaise or mustards you care to use.
Tagged in Recipes