Fairtrade Fortnight: Peanut Butter and Chocolate Blondies Recipe
You've heard of the brownie? Well get ready to meet its cousin, the blondie. These chocolatey peanuty bites are delicious and so versatile.
Each them on their own or throw them into a sundae, or even team with ice-cream for a delicious treat?
Here's what you'll need and how to make them -
Peanut Butter & Chocolate Blondies
Ingredients:
100g Green & Black’s Milk Cooking Chocolate
100g Green & Black’s White Cooking Chocolate
100 G Unsalted Butter , Softened
150 G Crunchy Peanut Butter
175 G Fairtrade Soft Light Brown Sugar
3 Large Free-Range Eggs
1 Tsp Vanilla Extract
Method:
Preheat your oven to 170ºc/Gas Mark 3.
Line the bottom of a 20cm X 20cm tin with greaseproof paper.
Cream together the softened butter and peanut butter in a large bowl followed by the sugar, then beat in the eggs, vanilla and salt. Add the flour and mix thoroughly, then add the chocolate and fold in. Pour into the prepared tin and bake for 35-40 minutes or until golden brown.
Allow to cool in the tin. Remove and cut into 16 squares.
Will you be joining in with Fairtrade Fortnight? Let us know by commenting below or tweeting us @FemaleFirst_UK