To celebrate Easter, Carom (a Pan-Indian restaurant and cocktail bar based in Soho - www.meza-soho.co.uk ) has created a gorgeous Easter Basket Cocktail.
Now you can make the cocktail at home too.
Ingredients:
Two dashes of ‘The Bitter Truth’ chocolate spiced bitters
50ml Full Fat Milk
50ml Double Cream
25ml Blackwoods Gin
25ml Crème de Cacao Blanc
Method:
Combine all ingredients with cubed ice and strain into a mini jam jar.
To finish, sprinkle a pinch of cinnamon powder along with a gentle graze of nutmeg
Serve with chocolate eggs.