De Pachamama Cocktail
Summertime was made for enjoy cocktails in the back garden on a nice warm, sunny day so why not give this cocktail from Agwa de Bolivia a go?
It was created by Gerald Faundez from Queensland using the coca liqueur and is perfect for these sunny days!
De Pachamama
Glass: Goblet
Ingredients:
50ml Agwa
10ml Mickey Finn Sour Apple
1 Bar spoon of Green Fairy Absinth
45ml Cloudy apple juice
15ml Lemon juice
1 Dash of gomme
15ml Passionfruit pulp
Agwa flavoured fairy floss
Method:
Shake all vigorously and strain into a chilled goblet
Garnish:
Passionfruit pulp and a side serving of Agwa flavoured fairy floss