WUNDA – a recently-launched plant-based milk alternative that’s shaking up the category by providing consumers with a solution that offers the rare combination of nutritional balance and versatility, without compromising on taste.

The secret? WUNDA’s secret recipe uses a game-changing hero ingredient, the humble yellow split pea. 

Balanced Nutrition The small-but-powerful yellow split pea is a source of good quality plant-based protein, and has been harnessed by WUNDA’s nutritionists in the innovative product recipe for WUNDA Original, which is low in fat, sugar and salt, but high in protein, with 2.2 grams of pea protein per 100ml. WUNDA has 35 calories per 100ml

WUNDA Original contains additional nutrients and micronutrients essential for a healthy and balanced diet and it is free from dairy, gluten, lactose, soya and nuts.

WUNDA DALGONA COFFEE

Ingredients

1tsp white sugar

200ml Wunda Original

1tsp brown sugar

1tsp instant coffee

Whisk the coffee granules with the sugars and boiling water until you have a thick, foamy coffee foam. Place the ice cubes into a tall glass & pour over the chilled Wunda Original.Top the drink with the coffee foam & enjoy!

WUNDA MOCHA

Ingredients

200ml Wunda Original

1 shot espresso

3tsp hot chocolate powder, plus extra to decorate (optional)Make around 40ml espresso using a coffee machine and pour into the base of your cup. Add the hot chocolate powder and mix well until smooth.

Heat the Wunda in a saucepan and froth using an electric milk frother, a whisk, or a French Press. Pour smoothly into the cup then find a quiet corner and cosy up with your delicious drink! 

WUNDACCINNO

Ingredients

1 shot espresso

200ml Wunda Original

Chocolate powder, sprinkling

Heat the Wunda Original in a saucepan or jug until it's simmering (or about 65C if you want to be barista about it!) Pour the hot Wunda into a French Press coffee maker and using the plunger, pump the press up and down for about 30 seconds to create clouds of foam.

Pour your espresso into your mug and top with the foam - dusting with chocolate powder if you like!