Celebrating the launch of its new u.can cooking app, including over 120 of the best recipes and video demos that Canned Food UK has to offer, brand new recipes have been unveiled such as this one for the perfect Chocolate and Raspberry Mini Muffins.
Will you be making some?
More information on the u.can cook app as well as new recipes can be found at www.cannedfood.co.uk.
Makes: 18
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
- 300g can raspberries, drained, reserving 75ml of the raspberry syrup
- 225g plain flour
- 2 tsp baking powder
- 125g golden caster sugar
- 100ml sunflower oil
- 2 medium eggs, beaten
- 25g plain chocolate chips
- 2 tsp oats
Method
- Preheat oven to fan 180°C, conventional 200°C, gas 6.
- Line mini muffin tins with paper cases or baking parchment.
- Drain raspberries, reserving raspberry syrup.
- Sift the flour and baking powder into a large bowl and stir in the sugar.
- Combine the oil, eggs, and raspberry syrup and beat well.
- Pour over the flour and mix.
- Fold in the raspberries and chocolate chips and then pour mixture into cases.
- Sprinkle oats on the top of each muffin.
- Bake for 15-20 minutes until well risen, firm and golden.
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