Valentine's Day Recipe: Chocolate Fondant
If you're cooking up a storm in the kitchen this Valentine's Day then this chocolatey fondant is perfect for dessert.
Chocolate is know to be one of the greatest aphrodisiac so why not put it to practise?
Here's what you'll need and how to make it -
Chocolate Fondant
Ingredients
100g dark chocolate
10g cocoa
100g butter
2 eggs
70g caster sugar
50g flour
½ tsp of baking powder
1 tub of Kelly’s of Cornwall Cornish Dairy Vanilla Ice Cream
Method
Lightly butter six ramekins and preheat the oven to 210ºC.
Melt the chocolate in a bain-marie and add the butter. Remove from the heat and mix well together.
Whisk together the eggs and sugar until the mixture is pale, creamy and fluffy and fold into the chocolate. Add the flour, cocoa and baking powder and continue to fold until nice and even.
Divide the mixture between the six ramekins and chill for around an hour.
Cook in a hot oven for 6-8 minutes. The tops should resemble biscuit and just be beginning to crack.
Serve warm with fresh strawberries and Kelly’s of Cornwall Cornish Dairy Vanilla Ice Cream.
What are you doing in the kitchen this Valentine's Day? Let us know by commenting below or tweeting us @FemaleFirst_UK
Tagged in chocolate Baking Valentine's Day Recipes Ice Cream