Sweet Treat: Cheesecake Brownie Recipe
We all need the occasional treat and if it’s sweet things that you can’t get enough of then this recipe will be right up your street.
These gooey, melt in the mouth cheesecake brownies are great to treat all the family with and will satisfy any cravings.
Here’s what you’ll need and how to make them –
Philly Cheesecake Brownies
Serves: 12
Prep time: 10 minutes
Cook time: 40 minutes
Ingredients:
125 g butter
125 g dark chocolate, chopped
200 g brown sugar
3 eggs, lightly beaten
50 g plain flour, sifted
50 g cocoa powder
0.25 tsp baking powder
200 g Philadelphia Light
50 g caster sugar
Method:
1. Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.
2. Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.
3. Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 ºC, 350 ºF, Gas Mark 4 for 35 - 40 minutes or until cooked through. Allow to cool before slicing.
Tip: Balance your food choices so you and your family and friends can enjoy these indulgent brownies as an occasional treat.