This Italian staple is so open to variation. Here's our suggestion.
Bruschetta with Tenderstem®, Garlic Mushrooms & Feta
Cooking time: under 10minutes
Serves: 4
Ingredients:
- 200g packet Tenderstem®
- 200g crumbled feta cheese
- 2 handfuls mushrooms - any variety
- Large knob butter
- 1-2 cloves garlic, crushed
- 1 ciabatta loaf
Method:
- Slice open the ciabatta loaf, and cut each side in half. Brush with good olive oil and grill until nicely toasted.
- Steam or boil the Tenderstem® for about 3 minutes until tender.
- Sauté the mushrooms in a knob of butter and 1 or 2 crushed garlic cloves and season well with salt and pepper.
- Add the cooked Tenderstem® and toss well to coat it in the garlicky juices.
- Pile the Tenderstem® and mushrooms onto the ciabatta and top with the crumbled feta cheese.
- Put the bruschetta back under the grill for about 2 minutes until the cheese just starts to soften.
Recipe courtesy of Tenderstem®
Tagged in Recipes