There's a Beer For That is aiming to get people thinking differently about beer. Focussing on three core messages - quality, diversity and versatility - the campaign is driving awareness and understanding of the wide range of styles and flavours of beers available in the UK today.

Through our beer themed Christmas recipes, There's a Beer For That is providing a fresh new twist to the festive table this Christmas, along with the perfect beer pairing suggestion

Ingredients:

(Makes 15-20 stuffing balls)

  • 1 tbsp vegetable oil
  • 1 onion peeled and finely chopped
  • 50g smoked bacon pieces
  • 450g lean sausage meat
  • 175g fresh white breadcrumbs
  • 1 Bramley apple peeled, cored and grated
  • 75g dried apricots finely chopped
  • 2 stick of celery chopped
  • 300ml ale
  • 100g canned chestnuts, cooked and roughly chopped
  • 1-2 tbsp of freshly chopped parsley, thyme and chives
  • 1 large egg beaten

Method:

  1. In a bowl place the sausage meat, breadcrumbs, apple, apricots, celery, chestnuts, herbs and ale. Leave overnight in a covered bowl, stirring occasionally.
  2. In a large pan, heat the oil. Sauté the onion and bacon until soft. Add the sausage meat, stir to break up the sausage meat, and then add the remaining ingredients. Stir in the egg.
  3. Make the stuffing balls by shaping the mixture into 10-20 balls and/or stuffing a whole turkey neck end.
  4. Bake the balls at 190° C (Gas Mark 5) for 25 minutes or until golden.

Beer pairing suggestion:

Wild Beer Company Bliss

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