BBQ Recipe: Smokey Chicken Wings
BBQ chicken wings make a BBQ so it would be criminal not to try these ones out next time you’re having one.
They’re really simple to make and packed full of flavour so here’s everything you’ll need to get your own on the go.
Smokey Chicken Wings
Serves: 4
Ingredients:
For the chicken wings -
1 lime juice and finely grated zest
1 tbsp dark brown sugar
1 tbsp clear honey
1 tsp cayenne
1 tsp ground ginger
8 tablespoons Jack Daniel’s® Barbecue Sauce
12 large chicken wings
For the dipping sauce -
½ bottle of your favourite Jack Daniel’s® Sauce for dipping
Method:
Combine the lime juice, zest, sugar, honey, cayenne, ginger and Jack Daniel’s® Smokey Barbecue Sauce in a large bowl and stir.
Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.
Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned, turning a couple of times to cook evenly.
Pour half a bottle of your favourite Jack Daniel’s® Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.
Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.