Preparation time: 20 minutes
Baking time: 20 minutes
Makes: 12 muffins
Banana And Blueberry Muffins
Ingredients
- 300g Golden Wholegrain Plain Flour
- 175g golden caster sugar
- 15g baking powder
- A pinch of sea salt
- 60ml sunflower oil
- 1 large egg, beaten
- 225ml milk
- 150g blueberries
- 1 medium banana, diced
- 1 tablespoon oats (optional for topping)
- A muffin tray lined with paper muffin case
Method
- Preheat the oven to 200C fan/220C/440F/Gas 6.
- Mix the flour with the baking powder, sugar and salt in a large bowl. Make a well in the centre, then pour in the oil, egg and milk. Stir gently with a wooden spoon until roughly mixed.
- Add the blueberries and bananas, then stir until combined, being careful not to over mix.
- Spoon the mixture into the muffin cases. If desired, sprinkle with oats. Bake in the heated oven for 15-20 minutes until golden and firm to the touch.
- Remove from the tray and cool the muffins on a wire rack. Eat warm or at room temperature.
Recipe courtesy of Marriage's Flour.
Tagged in Recipes