Bacon Connoisseurs’ Week: Bacon Lasagne Recipe
If you’re a fan of bacon then you’ll be loving the bacon recipes we have lined up for this week!
Today, we’re looking at the no-bake bacon lasagne recipe. It’s super easy to make and is a nice twist on the traditional lasagne.
It’s sure to be a crowd pleaser so give it a go! Here’s what you’ll need and how to do it.
No-Bake Bacon Lasagne
Serves: 3-4
Cooking time: Approximately 35 minutes
Ingredients:
240g dry cured oak smoked bacon rashers
15mlsp (1tbsp) olive oil
2 large mushrooms, sliced
1 clove of garlic, crushed
400g (approx) can chopped tomatoes
15mlsp (1tbsp) tomato ketchup
15mlsp (1tbsp) fresh flat leaf parsley, roughly chopped
8 fresh lasagne sheets, cut in half–or if dried lightly soaked in boiling water
Grated parmesan cheese
Fresh Basil leaves
Black pepper to season
Method:
In a large non-stick saucepan heat the oil and fry the bacon, mushrooms and garlic for about 4 minutes. Add the chopped tomatoes and tomato ketchup / sauce and simmer for about 15 minutes.
Plunge lasagne sheets into boiling water for about 2-3 minutes (Follow pack instructions). Remove from water, rinse well and allow to drain.
Assemble & Serve:
Cut each lasagne sheet in half. Onto each plate start with a square of lasagne, top with a spoonful of sauce and repeat making up to 3-4 layers of lasagne.
Finish with the top being with a piece of lasagne, sprinkle generously with grated parmesan and scatter with fresh basil leaves.
Serve with mixed leaf salad.