Avocado Eggs Benedict
Preparation: 15 minutes
Makes 4 portions
Ingredients
- 2 Peruvian Hass avocados, halved, pitted and peeled
- 4 bacon medallions
- 4 eggs
- 2 English muffins, split in two
Method
1. Mash the avocados with a fork and set to one side.
2. Grill or fry the bacon medallions.
3. At the same time, gently poach the eggs in simmering water.
4. Toast the muffins and spread thickly with mashed avocado. Place a bacon medallion on each one, then top with the poached eggs. Serve immediately.
Tagged in Recipes