Avocado and Banana Smoothie
Preparation: 15 minutes
Makes 4 servings
Ingredients
- 2 Peruvian Hass avocados, halved, pitted and peeled
- 2 ripe bananas
- 600ml semi-skimmed milk
- 1 teaspoon vanilla extract
- 2 tablespoons clear honey
Method
1. Put the avocados and bananas into a blender with the milk, vanilla extract and honey. Blend for 20-30 seconds until smooth.
2. Serve chilled.
Tagged in Recipes