Deliciously simple nibbles to serve at any gathering
Makes 20
500g pack puff pastry
125g Applewood, grated
100g mild piquanté peppers (or roasted) from a jar, drained and roughly chopped
Flour for rolling
Method
- Pre-heat the oven 200oC, 180oC fan, gas mark 6.
- Roll the pastry out into a large rectangle on a lightly floured surface.
- Scatter over the grated Applewood and the chopped peppers.
- Roll up one edge of the pastry into the centre, then repeat with the opposite edge so they meat in the middle.
- Cut into 20 even slices and place on a greased or lined baking tray.
- Bake for 10-12 minutes until golden.
Recipe courtesy of Applewood.
Tagged in Recipes