Applewood & Chicken Open Sandwich
A quick and easy lunch
Serves 2
2 slice wholemeal or granary bread, buttered
4 Applewood slices
2 slice of cooked chicken breast
For the appleslaw:
1 heaped dsp low fat Greek yoghurt
the juice of ½ small lemon
freshly ground black pepper
1 small red apple, cored and thinly sliced
100g white cabbage, finely shredded
2-3 radish, thinly sliced
2 spring onions, cut into fine rings
Method
Begin by making the dressing; simply mix the yoghurt, lemon juice and pepper in a mixing bowl. Add the remining ingredinets and mix to coat evenly.
To make the open sandwich, place the Applwood slices and chicken on the butter bread and top with appleslaw. Enjoy!
Recipe courtesy of Applewood.
Tagged in Recipes