The African Chocolate Martini
Amarula Cream, the liqueur from South Africa, has developed a sophisticated and indulgent chocolate cocktail especially for Easter. The African Chocolate Martini is a must for all chocolate fans and is the perfect grown up treat combining the smooth taste of Amarula Cream, crisp vodka and delectable crème de cacao.
Amarula Cream, Africa's exotic cream liqueur, is uniquely created from the fruit of the Marula Tree that only grows in sub-equatorial Africa. The liqueur is created by blending the fruit of the African Marula tree and marrying it with fresh cream creating a unique and luxurious drink that will surely bring the warmth of the African sunshine to you through its exotic tastes and decadent flavours.
The African Chocolate Martini
Recipe
- 50ml Amarula cream liqueur
- 25ml vodka
- 10ml creme de cacao
(25ml = 1 shot)