Sweetcorn Chilli and Coriander Griddle Cakes

Sweetcorn Chilli and Coriander Griddle Cakes

SWEETCORN, CHILLI AND CORIANDER GRIDDLE CAKES

Great for early autumn when fresh sweetcorn and homegrown chillies are both in abundance; and only takes a few minutes’ cooking time.

Serves 4

Ingredients:

900g fresh sweetcorn, cut from the cob
115g plain flour
280ml milk
1 tablespoonful melted butter
1 fresh red chilli deseeded and chopped finely
3 tbsp chopped coriander
4 eggs
1/2 tsp of salt
 

Method:

Beat the egg whites and yolks separately. Mix the yolks into the corn; then add the milk, then the flour, the salt, the chilli and coriander and beat well. Last of all, fold in the egg whites.

Dollop the mixture in tablespoons into a medium/hot frying pan and cook for a couple of minutes, then turn until golden on both sides. Serve hot with a knob of butter and a salad.

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