Spicy bean and tomato soup
We all need warming up this winter, so why not try this delicious spicy bean and tomato soup?
Serves: 4
Prep time: 10 minutes
Cook time:: 15 minutes
2 tsp oil
1 medium onion, chopped finely
1 tbsp curry paste
700 g jar tomato passata
400 g can chopped tomatoes
150 ml vegetable stock
400 g can black eye beans, drained
salt and pepper to taste
100 g Philadelphia Light
1. Heat the oil in a large saucepan, add the onion and cook for 1 minute, add the curry paste and cook for a further minute.
2. Add the tomato passata, chopped tomatoes, stock and beans to the onion and simmer for 10 minutes with the lid on.
3. Season to taste and serve with the Philadelphia stirred in.