Spiced Punch
Serves: 8 allowing 2 glasses each
Preparation time: 10 minutes
Per Portion:
Fat 0.1g (of which saturates 0 g)
Cals 123 calories
Carbs 30.5 g (of which sugar 12.3g)
Ingredients:
1 Litre light cranberry juice
1 Litre unsweetened apple juice
2 medium oranges sliced
2 lemons, chopped
½ tsp whole cloves
2 cinnamon sticks
5cm piece fresh ginger, peeled and sliced
½ tsp freshly grated nutmeg
12 tbsp granular Canderel
Method:
Pour the juices into a large pan, add the sliced fruit the spices and sweetner.
Bring slowly to simmer.
Leave to infuse for 10 minutes.
Ladle into glasses to serve.
Tip: Serve with small grilled sausages. Sprinkle with sweetner towards the end of cooking to make sticky sausages.
Tagged in Christmas Food Recipes