Creamy Lamb Masala (Malai Gosht) 

Serves: 4
Prep Time: 15min
Cooking Time: 45min
Difficulty: Easy

Ingredients:

  • 450g diced lamb
  • 2 tbsp vegetable oil
  • 200g onions, sliced
  • ½ tsp/ 2g Cumin seeds
  • 50g Butter
  • 1tbsp / 15g Chopped Ginger
  • 1Tbsp / 15g Chopped Garlic 7 tbsp / 100g Patak's Korma Paste
  • 75g cashew nuts
  • 175ml single cream
  • 150ml water
  • 1 tsp / 5g fresh coriander, chopped
  • Salt to taste
  • 1tsp / 5g Sugar

Method:

  1. Heat the oil in a pan, crackle cumin seed for 1 minute. Add sliced onions and cook till they are soft and golden brown in colour.
  2. Add ginger, garlic and korma paste with 50ml water and cook on simmer till all the water has evaporated.
  3. Add diced lamb and cook on high heat till the lamb is seared and add cashewnuts, butter and rest of the water and cook on medium heat till the lamb is cooked.
  4. Add single cream and cook for another 2-3 minutes.
  5. Check the seasoning and add salt and sugar.
  6. Garnish with the fresh coriander and serve with rice and naan breads.

National Curry Week runs from October 8th – 14th October.

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