Kids Lunchbox Wraps

Kids Lunchbox Wraps

Kids Lunchbox Wraps

Serves 2
Preparation Time: 5-10 minutes


Ingredients:

½ Very ripe Peruvian Hass avocado, halved, peeled, and stone removed
Squeeze lime juice
3 x white or wholemeal wraps

Cheese & Tomato Wrap
Handful grated cheddar cheese
2 x Cherry tomatoes, sliced

Egg Mayonnaise Wrap
1 x Boiled egg, shell cracked & removed, cut into chunks
1 tbsp Half-fat mayonnaise

Tuna Mayonnaise Wrap
½ 185g Tinned tuna chunks in brine, drained
1 tbsp Half-fat mayonnaise


Method:

1. Mash the avocado in a bowl to a spreading consistency, then thoroughly mix in the lime juice and season with a little salt and pepper.

2. Cut each wrap in half and spread the mashed avocado over each half.

Cheese & Tomato Wrap:

Follow steps 1 & 2 above

3. Arrange the grated cheese and sliced cherry tomatoes down the centre of 2 wrap halves, leaving a space at the bottom

4. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket

Egg Mayonnaise Wrap

Follow steps 1 & 2 above

3. Then in a bowl, mash the boiled egg into small chunks, mix with the mayonnaise and season with a little salt and pepper

4. Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.

5. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket.

Tuna Mayonnaise Wrap

Follow steps 1 & 2 above

3. Then in a bowl, combine the tuna chunks and the mayonnaise, mix well and season with a little salt and pepper

4. Spoon the egg mayonnaise down the centre of 2 wrap halves, leaving a space at the bottom.

5. Fold over the circular base of the wrap, then roll up from one side to the other, forming a pocket.

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