With all the recent rain, we're literally paddling into the summer months. But in typical British tradition we're bound to insist on using our BBQ's, come rain or shine. So, it's time to start thinking about what to cook. After all, National BBQ Week (May 28th – June 3rd) is just around the corner.
For a truly smoky, BBQ taste, there's only one condiment to use this summer - Tabasco Chipotle Pepper Sauce. It can be used as a marinade, on its own, or added to all sorts of sauces and dips. Its distinctive, smoky taste will give any BBQ favourite a saucy kick!
Serves 4
Ingredients
2kg pork short ribs
6tbsp Tabasco® Brand Chipotle Pepper Sauce
8oz barbecue sauce
Preparation time 10 minutes
Cooking time about 1 hour
Method