Chicken and potatoes in white wine and tarragon sauce
Prep to cook: Approx 30 minutes
Serves: 4
INGREDIENTS:
12 New potatoes, thinly sliced
1 Leek, thinly sliced
4 Skinless chicken breasts, flatten slightly
8tbsp White wine
12tbsp Single cream
4tsp Fresh tarragon or basil, roughly torn and 4 sprigs of each
You can use dried herbs instead
Seasoning
Foil
METHOD:
Preheat oven to Gas 5, 190ºC, 375ºF.
Take 4 pieces of foil.
Lay onto the foil the potato slices and leeks.
Place the chicken on top.
Spoon 2tbsp wine and 3tbsp cream into each parcel.
Add basil and tarragon and season to taste.
Scrunch the foil and seal the parcel.
Place in a hot oven for 20-25 minutes until all ingredients are tender.
Turn onto a plate and serve with a green salad.
A recipe from the manyfacesofpotatoes.co.uk a recipe site that hosts 100s of family favourite potato recipes ready in 30 minutes or less from prep to plate