Chicken and potato pot
A recipe from manyfacesofpotatoes.co.uk a recipe site that hosts 100s of family favourite potato recipes ready in 30 minutes or less from prep to plate
Prep to cook: Approx 30 minutes
Serves: 4
INGREDIENTS:
4 Medium potatoes cut into small cubes
1tbsp Olive oil
1 Onion, finely chopped
1 Clove garlic, crushed
2 Small courgettes, thickly sliced
4 Skinless Chicken breasts cut into small chunks
6 Mini carrots, peeled and cut in half lengthways
6 Mini sweetcorns cut in half lengthways
300ml Chicken stock
50g Tender stem broccoli
Handful of fresh herbs – thyme, coriander and parsley or you could use 1 tsp dried mixed herbs
PREPARATION
In a large pan heat the oil and add onion, garlic, courgettes and chicken
Cook for 3-4 minutes.
Add the carrots, corn, potatoes, stock and herbs.
Bring to the boil and fast simmer for 15-20 minutes with lid on pan.
Three minutes before the end of cooking add the broccoli to the top of the pan to lightly steam.
Serve in deep bowls.
Manyfacesofpotatoes.co.uk have launched a free app called Quick&Tasty which allows you to sort by ingredient and highlights recipes that utilise potatoes - a great source of reference for anyone struggling for inspiration for what to do for dinner!